Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen.
To get started with this recipe, we must prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take 1/2 k ground pork
- Prepare 1 large carrot, diced
- Get 2 medium onions, chopped
- Make ready 1/2 small garlic head, chopped
- Take 2 eggs, beaten
- Get 1 bunch Green onions, chopped
- Prepare 1 dash, flour
- Take 1 packet Molo wrappers
- Take 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Prepare 1/2-1 chicken bullion cube
- Take to taste Salt
- Prepare to taste Pepper
- Take 1-2 T Cooking oil
The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green. Sausage Molo Soup is inspired by the Philippine's version of wonton soup - it is comfort in each dumpling, and perfect on a chilly day. This version of Sausage Molo Soup uses the Jimmy Dean Regular Premium Pork Sausage and lends Asian flavors, folded up in little wontons. Pancit Molo is also referred to as "dumpling soup".
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
This version of Sausage Molo Soup uses the Jimmy Dean Regular Premium Pork Sausage and lends Asian flavors, folded up in little wontons. Pancit Molo is also referred to as "dumpling soup". This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot Chinese-Filipinos or Chinoys as they are fondly called, adds pork ribs to enrich the flavor of the broth. The chicken meat that has been boiled could. See recipes for Lomi (Filipino chicken egg noodle soup) too. k ground pork•large carrot, diced•medium onions, chopped•small garlic head, chopped•eggs, beaten•Green onions, chopped•dash, flour•Molo wrappers. filipino. dumpling. soup. stovetop. filipino. save.
So that is going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
