Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai black sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rinse and drain rice, place in a large saucepan. Remove any rice grains that float to the top. Bring to a boil over high heat, then lower heat to just keep a simmer. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black.
Thai black sticky rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai black sticky rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook thai black sticky rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai black sticky rice:
- Make ready 1/2 cup black rice
- Make ready 1 cup coconut milk
- Get 1 cup coconut cream
- Make ready 1/4 cup Jaggery or coconut sugar
- Get 1/4 cup Sugar
- Make ready 1 pinch salt
- Take 1/2 tsp vanilla extract
- Get 2 cups water
- Take 1/2 cup diced mangoes
Note: Black sticky rice is sometimes called purple sticky rice. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker. You can also follow Judy's directions on on how to pre-cook sticky rice.
Steps to make Thai black sticky rice:
- Wash the rice(1/2 cup) well and soak in 2 cups water for 1 hour. Now cook the rice in the same water with salt, 1 cup coconut milk. Cover it and cook it on a low flame.
- Then add the sugar and mix well. Adjust the sugar according to your taste. Then cook the rice without the lid until all the water evaporates and the rice becomes sticky. Now in a separate pan warm the coconut cream and add vanilla extract to it. Mix well and let it cool.
- Now assemble everything. Pour rice in a deep dish/plate and top it up with coconut cream and diced mangoes and serve hot or cold as desired.
Stir everything together and turn on the rice cooker. You can also follow Judy's directions on on how to pre-cook sticky rice. Sweet Black Thai Rice Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.
So that’s going to wrap this up for this exceptional food thai black sticky rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
