Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose dumplings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rose dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rose dumplings using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose dumplings:
- Take 200 g minced beef
- Prepare 20 dumpling wrappers
- Prepare 5 g shallot
- Make ready 5 ml vegetable oil
- Prepare 2 spoons cooking wine, soy sauce and salt
- Take 1 egg
Steps to make Rose dumplings:
- Prepare the ingredients.
- Cut up the shallots and add them into the minced beef,then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
- Spread 4 dumpling wrappers and put the meat stuffing on them.
- Fold the dumpling wrappers.
- Fold the dumpling wrappers.
- Start rolling the shape of rose: roll the wrappers from the right side to the left side.
- Finish the rose dumplings.
- Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
- Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
- Finish!
- Ready to enjoy it!
So that’s going to wrap this up for this exceptional food rose dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
