Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spring Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spring Rolls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Prepare Spring roll wrappers
- Get 1 egg - beaten for sealing
- Take Filling
- Make ready 1 tbsp cooking oil
- Make ready 3 tbsp minced brown onions
- Get 3-4 tbsp minced shiitake mushroom
- Prepare (Dried ones-soften in boiling water)
- Make ready 1 cup finely chopped chicken
- Take 1 tsp corn flour
- Take 2 tbsp oyster sauce
- Take 1/2 tsp sugar
- Make ready 1 cup shredded carrot
- Take 1 cup shredded jicama
- Make ready (Only if u have it)
- Make ready To taste - Salt or chicken bouillon
- Make ready Optional : usually skip as i use oyster sauce
Instructions to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
So that is going to wrap this up for this special food spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
