Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different thai desserts and its highly important for this mango sticky rice recipe. Pulut mangga is a traditional thai dessert made with glutinous rice fresh mango and coconut milk and eaten with a spoon or sometimes the hands. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest; Skillet Taco Bake; Sweet n sour stir fry tofu; Cocktails.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Make ready For Sticky Rice:
- Make ready 1/2 cup Glutinous Rice
- Prepare Sweet coconut sauce to mix with sticky rice:
- Prepare 1/3 cup Ayam Brand Coconut Milk Super Light
- Prepare 1/4 cup Sugar
- Take 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Take Salted Coconut sauce for serving:
- Get 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Take 1 pinch Salt
- Prepare 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Make ready 1 Pandan Leave
- Take 1 ripe Mango
- Take Toasted Sesame Seed for garnish
Nearly Dairy-free Scones Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, nearly dairy-free scones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Great recipe for Nearly Dairy-free Scones. My daughter is dairy intolerant so I needed a good scone recipe that had.
So that’s going to wrap it up for this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
