Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, skinny buffalo chicken egg rolls (baked). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Skinny Buffalo Chicken Egg Rolls (baked) is something that I have loved my entire life.

These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing. All Reviews for Mini Buffalo Chicken Egg Rolls.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Prepare 1 packages egg roll wrappers
  2. Make ready 2 chicken breasts
  3. Get 1 buffalo sauce
  4. Make ready 1 cabbage slaw
  5. Make ready 1 blue cheese
  6. Take 1 cooking spray oil

Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot. Place an egg roll wrapper on a clean surface in a diamond shape. Dampen your finger in water and wet the outside edges of the egg roll wrapper. Easy & Spicy Buffalo Chicken Eggrolls.

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

Dampen your finger in water and wet the outside edges of the egg roll wrapper. Easy & Spicy Buffalo Chicken Eggrolls. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Baked egg rolls stuffed with shredded BBQ chicken and cheese, then served with a lightened up BBQ ranch dipping sauce are a delicious and easy appetizer! Buffalo Chicken Egg Rolls, SO GOOD!

So that is going to wrap it up with this special food skinny buffalo chicken egg rolls (baked) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!