Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Learn how to make apple pie with our favorite homemade apple pie recipes.
Apple pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Take Fillings:
- Make ready 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Make ready 2 tbsp white sugar
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp raisins
- Make ready 1/2 tsp butter
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tbsp corn starch and 1 tsp water
- Get pinch salt
- Prepare Wrapper:
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp melted butter/oil
- Get 1/3 cup water
- Make ready 1/2 tsp sugar
- Make ready pinch salt
- Get 2-3 cups cooking oil
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Instructions to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
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