Banana Lumpia - Simple Hawaiian Dining
Banana Lumpia - Simple Hawaiian Dining

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana lumpia - simple hawaiian dining. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. This is the same exact way I make my banana lumpia. Banana lumpia is a favorite here in Hawaii!

Banana Lumpia - Simple Hawaiian Dining is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Lumpia - Simple Hawaiian Dining is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana lumpia - simple hawaiian dining using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Lumpia - Simple Hawaiian Dining:
  1. Take 1 Cooking bananas
  2. Make ready 30 grams Sugar
  3. Take 6 sheets Spring roll wrappers
  4. Take 1 Frying oil

The Foodbox gives you a step-by-step guide on how to create this authentic, delicious, & very simple dessert! by The Foodbox. "Turon" Banana Lumpia by The Foodbox. Fold the bottom up over the banana and fold in the sides toward the middle. Start at the bottom and roll up into bundle. Brush the last point with egg wash to seal.

Steps to make Banana Lumpia - Simple Hawaiian Dining:
  1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.
  2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers.
  3. Cut each of these pieces in half lengthwise.
  4. Coat the banana pieces with sugar.
  5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.
  6. This is how they should look just before frying.
  7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.
  8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.
  9. And they're done. Serve with ice cream, maple syrup, anything you like.
  10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.

Start at the bottom and roll up into bundle. Brush the last point with egg wash to seal. Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into. See more ideas about lumpia, lumpia recipe, filipino recipes.

So that’s going to wrap this up with this special food banana lumpia - simple hawaiian dining recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!