Oats schezwan spring roll
Oats schezwan spring roll

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats schezwan spring roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats schezwan spring roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oats schezwan spring roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oats schezwan spring roll using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oats schezwan spring roll:
  1. Make ready 150 gram quick cooking oats
  2. Prepare 4-5 spring roll wrappers
  3. Take 1 small carrot deskined and grated finely
  4. Take 1 large onion chopped finely
  5. Take 100 gram cabbage chopped finely
  6. Prepare to taste Salt
  7. Make ready 1 tablespoon crushed black pepper
  8. Prepare Oil to deep fry
  9. Get 3-4 tablespoon schewzan sauce
  10. Prepare 2 tablespoon all purpose flour
  11. Get 2 tablespoon water/less
Steps to make Oats schezwan spring roll:
  1. Toast the oats in a non stick pan for about 4-5 minutes or until slightly crisp
  2. Take off heat and place them in a large bowl
  3. Besides oil, sauce and wrappers, put all the other ingredients into the bowl and mix well
  4. Next add the sauce and give it a good mix(add more sauce based on your spice tolerance level, but do not make the mix very soggy)
  5. Combine the flour and water to form a thick slurry in a small bowl
  6. Now to make the spring roll, place a wrapper on your working board or a plate
  7. Apply a teaspoon of the flour paste on the circumference
  8. Add a tablespoon of the stuffing mix on one side and layer well
  9. Fold in the two other (adjacent sides) onwards and gently start rolling the side having the stuffing working towards the end
  10. The flour paste will help in sealing the wrap well
  11. Create all the wraps similiarly
  12. Heat oil for deep frying and fry the rolls in batches until crisp
  13. Rest the fried rolls on an absorbent paper for few minutes
  14. Serve hot with salads or any dips/sauces of your choice, Enjoy!
  15. Tip: This is a vegetarian version. You may choose to whisk and add 2 eggs to the stuffing too.

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