Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spam and egg sushi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spam and Egg Sushi Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spam and Egg Sushi Roll is something which I have loved my whole life. They’re fine and they look wonderful.
Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
To begin with this particular recipe, we have to first prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Prepare 1 can Spam or Spam Lite cut into 1" strips
- Prepare 1/2 soy sauce
- Prepare 1/4 cup oyster sauce
- Prepare 1/2 cup sugar
- Take 6 eggs
- Get 4 cups cooked sushi/sticky rice
- Make ready 6 tablespoons rice vinegar
- Get 2 cucumbers and/or carrots cut into 1/2"strips
- Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Prepare sheets Nori/seaweed
- Prepare to taste Salt and pepper
- Make ready Dipping sauce: soy sauce and wasabi
- Make ready 1/2 cup water to seal Nori roll
- Prepare Bamboo mat and cling wrap to cover it
- Make ready Optional: 2 tablespoons toasted sesame seeds
Place eggs and breadcrumbs in separate shallow dishes. Dip and roll each musubi in egg, then in panko. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise.
Instructions to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved.
So that is going to wrap this up for this special food spam and egg sushi roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
