Chili Cheese Stick
Chili Cheese Stick

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chili cheese stick. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Stick is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chili Cheese Stick is something that I have loved my entire life. They’re nice and they look fantastic.

Here's a simple snacks that can easily be prepared. For the written version of this recipe, just click the link below. Have you tried Chili Pepper and Cream Cheese together? A good appetizer (finger Food) check out How to cook this recipeChili Pepper with Cream Cheese Spring.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili cheese stick using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Cheese Stick:
  1. Prepare 20 finger chili
  2. Take 20 Spring rolls or lumpia wrappers
  3. Make ready 1 box cheddar cheese , sliced into small strips
  4. Prepare 1 cooking oil, for deep frying
  5. Take 1 ground beef or pork (optional)
  6. Take 20 ham (optional)

Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce. View top rated Chilis cheese sticks recipes with ratings and reviews. Chili cheese stick is a popular starter dish at Gerry's Grill restaurant, although they had made it popular at a restaurant atmosphere chili cheese sticks are constantly one of the best seller on some. Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.

Instructions to make Chili Cheese Stick:
  1. Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain.
  2. Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
  3. In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
  4. Drain on paper towel then serve with preferred dressing.
  5. Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork.

Chili cheese stick is a popular starter dish at Gerry's Grill restaurant, although they had made it popular at a restaurant atmosphere chili cheese sticks are constantly one of the best seller on some. Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough. These cheese chilli toast sticks are inspired by the popular Indian street food - the cheese chilli toast loaded with green chillis and cheese. I always have green chillies on hand, so this recipe is obviously. Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce.

So that’s going to wrap it up for this special food chili cheese stick recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!