Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Prepare 150 grams Minced meat of your choice
- Take 4 stalks Chrysanthemum leaves
- Take 10 cm Japanese leek
- Take 1 packages Wonton wrappers
- Get 1 tsp ☆ Sake
- Make ready 2 tbsp ☆ Shiro-dashi
- Make ready 2 tsp ☆ Yuzu pepper paste
Steps to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that is going to wrap it up for this special food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
