Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy! pan-fried spring rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy! Pan-fried Spring Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy! Pan-fried Spring Rolls is something that I’ve loved my whole life.

Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables. I hope you love this fried spring rolls recipe Julia! I am curious if an airfryer would give similar crispiness. EGG ROLLS RECIPE - How to Make Vietnamese Egg Rolls [ SUPER CRISPY SKIN ] KT Food Adventure.

To get started with this recipe, we must first prepare a few components. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Make ready 100 grams Pork (I used offcuts)
  3. Prepare 1/3 Carrot
  4. Prepare 1/2 The white part of a Japanese leek
  5. Make ready 1/2 Chinese chives
  6. Make ready 4 Dried shiitake mushrooms
  7. Prepare 30 grams Cellophane noodles
  8. Prepare 1 piece Minced ginger
  9. Prepare 1 tbsp ＊ Cooking sake
  10. Get 1 tbsp ＊ Soy sauce
  11. Prepare 1 tsp ＊ Raw cane sugar (or sugar)
  12. Get 1 tsp ＊ Oyster sauce
  13. Prepare 2 pinch ＊ Natural salt
  14. Take 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Get 2 tsp ◎ Katakuriko
  16. Take 1 tbsp Rapeseed oil (vegetable oil)
  17. Take 1 tbsp Sesame oil

Soggy spring rolls come from soggy and wet filling. If you watch the video below you will see that the bottom of the pan where I cook my filling is always. Fried spring rolls are called cha nem, nem ran or cha gio in Vietnam. They are extremely popular in all regions of Vietnam.

Steps to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

Fried spring rolls are called cha nem, nem ran or cha gio in Vietnam. They are extremely popular in all regions of Vietnam. Heat at least an inch of oil in a frying pan. Pinch the edges together to form a good seal. Repeat with remaining wrappers and filling.

So that’s going to wrap it up with this special food crispy! pan-fried spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!