Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yaki gyoza (fried dumpling) #newcookschallenge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yaki Gyoza (Fried Dumpling) #newcookschallenge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yaki Gyoza (Fried Dumpling) #newcookschallenge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yaki gyoza (fried dumpling) #newcookschallenge using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yaki Gyoza (Fried Dumpling) #newcookschallenge:
- Prepare Gyoza Filling
- Take 250 g ground/minced pork
- Get 150 g cabbage leaves (chopped)
- Make ready 1 onion (finely chopped)
- Get 1 1/2 tablespoons soya sauce
- Get 1/2 teaspoons sugar
- Take 1 pinch pepper
- Make ready 2 tablespoons sake (optional)
- Take 1 1/2 tablespoon sesame oil
- Prepare 2 tablespoons corn flour/potato starch
- Take 3 cloves garlic (grated)
- Take 1 teaspoon grated ginger
- Get 1 1/2 tablespoons oyster sauce
- Prepare Gyoza wrapper (from Chinese supermarket)
- Take Dipping sauce
- Take 2 tablespoon black vinegar or balsamic vinegar
- Make ready 2 teaspoon soya sauce
- Take 1 teaspoon chilli oil
Instructions to make Yaki Gyoza (Fried Dumpling) #newcookschallenge:
- Cut the cabbage leaf into strips. Chop them into pieces.
- Slice the onion wedge but leave the root part attached. Chop up the onion. - Grate garlic cloves and ginger.
- Knead the ground/minced pork in a bowl until a bit gooey. Add the soy sauce, sugar, pepper, sake, sesame oil, corn flour/potato starch, grated garlic, grated ginger and oyster sauce to the pork minced.
- Knead the mixture thoroughly. - Add the chopped cabbage, onion and to the mixture. Lightly stir until evenly mixed.
- Cover the bowl with a plastic wrap. Keep the mixture in a fridge for 30 minutes.
- Wrapping the gyoza. Sprinkle some flour on a tray to keep the gyoza from sticking. This will also give the gyoza an extra crispiness.
- Scoop the filling and spread it onto the wrapper. Wet the edges of the wrapper. Fold the wrapper in half and begin forming pleats only on one side. This is one example of how to wrap the gyoza.
- Make the dipping sauce by mixing all the ingredients in a small bowl. Stir to combine.
- Heat the sesame oil in a frying pan over medium heat. Arrange the half of the gyoza in the pan. Make a little space between each Gyoza so that they don't stick together. - Pour over boiling water until they are half submerged. - Put a lid on and cook over medium-high heat for about 5 to 6 minutes. - When the water has evaporated and gyoza start to sizzle, remove the lid. Add some more sesame oil to the gaps of gyoza and replace the lid. Cook for 1 to 2 more minutes.
- When the bottom becomes golden brown, turn off the stove and remove the gyoza with a spatula. - Place the gyoza onto a plate with the bottom side up. You can add rayu (hot chili oil) or sesame oil to the gyoza sauce to your taste. - Sesame Oil
So that is going to wrap it up with this special food yaki gyoza (fried dumpling) #newcookschallenge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
