Fried Lumpia
Fried Lumpia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried lumpia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Lumpia is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Lumpia is something that I’ve loved my entire life. They’re fine and they look wonderful.

Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry. Another PHILLIPS FamBam Cook with ME and this one is the most Viewer requested COOK with ME dinner recipes. DEEP FRIED LUMPIA is one of the most popular.

To get started with this particular recipe, we have to prepare a few components. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Get 1 lean ground pork
  2. Prepare 1 chicken breast fillet, shredded
  3. Take 1 shrimp, diced OR crab meat, shredded OR both
  4. Prepare 1 singkamas or water chestnut, thinly sliced
  5. Make ready 1 tomato sauce or paste
  6. Prepare 1 garlic
  7. Make ready 1 onion
  8. Take 1 salt
  9. Prepare 1 pepper
  10. Prepare 1 lumpia wrapper

This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food. This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft, crepe-like wrapper made with eggs.

Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft, crepe-like wrapper made with eggs. Take a piece of spring roll or lumpia wrapper and lay it on a plate. Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls. The vegetables are stir-fried and Though not traditional, I put a binder in my Lumpia.

So that’s going to wrap this up for this special food fried lumpia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!