Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade shawama wrapper/pita bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade shawama wrapper/pita bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade shawama wrapper/pita bread is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Recipes of the world. #pitabread #shawarma #shawarmarice. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home.
To get started with this particular recipe, we must first prepare a few components. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- Make ready 2 cups flour
- Take 2 teaspoon oil
- Get 2 teaspoon yeast
- Get 1/2 +¼ cup of water
- Get Pinch salt
Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results.
Instructions to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
- Add ½ cup of water and mix. Knead well on a board
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
- Allow to rest for an hour or more or until double in size
- Punch down, knead and cut into 7 pieces
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
- Keep in a Ziploc or nylon for further use.
Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. But after reviewing feedback and learning that many. Grilled pita bread can make a delicious foundation for almost any grilled meat or vegetable sandwich, but when combined with the spices of the Middle East, the result is memorable. That's why I like to pair it with a Middle Eastern dish called shawarma (pronounced shuh-WAHR-mah).
So that is going to wrap this up with this special food homemade shawama wrapper/pita bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
