Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade porkshomai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade porkshomai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade porkshomai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade porkshomai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade porkshomai:
- Make ready shomai
- Make ready 1/4 kg ground pork
- Prepare 1 big carrot
- Take 2 eggs
- Prepare 1 onion
- Take 3 clove garlic
- Take 1 pinch ground black pepper
- Prepare 1 pinch salt to taste
- Make ready 1 packages molo wrapper or shomai wrapper or dumpling wrapper
Instructions to make Homemade porkshomai:
- Prepare all the ingredients
- Minced andd combine
- Minced and combine the last ingredients
- Mix it well and add
- Put small amount in the wrapper and close it by twistting the edge of the wrapper (picture below) make as many as you can
- You can choose either you deep fry it or just simply steam it.. :) I choose to deep fry it .. i also make soysauce with chili pase and lemon juice
So that is going to wrap it up for this special food homemade porkshomai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
