Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade chicken egg rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you're not a pork fan, you can substitute ground chicken. I use a pre-shredded coleslaw mix to make life easier and cut down.
Homemade Chicken Egg Rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Chicken Egg Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Egg Rolls:
- Prepare 1 packages 16 oz bag cole slaw mix
- Get 1 packages Bottle Kikkomans stir fry sauce
- Get 4 each Boneless skinless chicken breast
- Take 1 packages Egg roll wrappers
- Prepare 1 each Egg
- Prepare 1/2 gallon Peanut Oil
This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried. · These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection. Easy Chicken Egg Rolls are delicious for a snack or a main dish!
Instructions to make Homemade Chicken Egg Rolls:
- Boil chicken breast. Allow to cool and then shred.
- Heat peanut oil to med/med high until boiling slightly.
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
- Beat egg in a bowl and set aside.
- Mix stir fired cole slaw and chicken breast in large bowl.
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
- Enjoy with your favorite egg roll sauce.
They're filled with chicken and veggies and fried to perfection. Easy Chicken Egg Rolls are delicious for a snack or a main dish! They can be baked or fried, but either way they will leave you wanting more! If you love egg rolls you will love this recipe! My mom (who is the best mom ever in the history of all moms) loves Chinese Food!!
So that is going to wrap this up for this special food homemade chicken egg rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
