Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chirer sweet polau(sweet flatted rice polau). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chirer sweet polau(sweet flatted rice polau) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chirer sweet polau(sweet flatted rice polau) is something that I have loved my whole life.
Chirer Polao is a variation of the ever-so-popular western breakfast, Poha. Chira/Chire meaning flattened rice is cooked Pulao style, with some potatoes and boiled peanuts, and makes for a very filling breakfast. This is also a popular lunch-box recipe around the Eastern states of India :) This is my version, adapted from my Nani's recipe! Chirer Pulao (Flattened Rice/Poha) One of the most favorite Indian Breakfast is Poha/Flattened Rice or Chirer Pulao as we Bongs call it.
To get started with this recipe, we must prepare a few components. You can cook chirer sweet polau(sweet flatted rice polau) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chirer sweet polau(sweet flatted rice polau):
- Make ready 1 cup chira/flattened rice
- Get 1 medium sized chopped onion
- Take 3-4 chopped green chillies
- Prepare 2 cloves
- Get 2 long
- Take 1 cinnamon stick
- Get 1 bay leaf
- Get As per taste Salt and sugar as per taste
- Make ready 10-12 Raisins
As far as I go Chirer Pulao is largely similar to a Poha, with small differences like the former does not have kari patta, is sweeter and is overall Bong. My Mother made chirer pulao with a tadka of mustard seeds and finished it with lime juice and fresh coriander leaves. It would be a little sweet and tart. Begun Chirer Pulao – Brinjal n Poha Pulao.
Instructions to make Chirer sweet polau(sweet flatted rice polau):
- At first soak the flatted rice means chira in plain water for 3-4 minutes.Strain the water after that.
- Now heat 1 tbsp white oil and 1 tbsp ghee in the pan
- Add the whole garamasala and the bay leaf in it.when aroma comes out add the onion and fry till golden brown.Add the green chilli.Fry for 1 minute.Add the raisins and the chira in it.Mix well and add salt,sugar as per taste.Cook for 3-4 minutes with cover. Now turn off the gas and serve it.
It would be a little sweet and tart. Begun Chirer Pulao – Brinjal n Poha Pulao. Soak in water with little salt for half an hour OR if you are running out of time just wash them well. For people who are bored of having simple poha for their breakfast… try this bengali version of poha also called as "Poha Pulao" or "Chirer Pulao" which is made with loads of vegetables and dry fruits cooked in ghee and garam masala. Bengali Ghee Bhat/Bengali Sweet Vegetable Polao/Pulao.
So that is going to wrap it up with this special food chirer sweet polau(sweet flatted rice polau) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
