Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy! pan-fried spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy! Pan-fried Spring Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy! Pan-fried Spring Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Prepare 10 Spring roll wrappers
  2. Make ready 100 grams Pork (I used offcuts)
  3. Get 1/3 Carrot
  4. Prepare 1/2 The white part of a Japanese leek
  5. Take 1/2 Chinese chives
  6. Make ready 4 Dried shiitake mushrooms
  7. Take 30 grams Cellophane noodles
  8. Prepare 1 piece Minced ginger
  9. Take 1 tbsp ＊ Cooking sake
  10. Take 1 tbsp ＊ Soy sauce
  11. Get 1 tsp ＊ Raw cane sugar (or sugar)
  12. Get 1 tsp ＊ Oyster sauce
  13. Make ready 2 pinch ＊ Natural salt
  14. Get 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Get 2 tsp ◎ Katakuriko
  16. Get 1 tbsp Rapeseed oil (vegetable oil)
  17. Make ready 1 tbsp Sesame oil
Steps to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

So that’s going to wrap this up for this special food crispy! pan-fried spring rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!