Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mishti chire bhaja (sweet fried beaten rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mishti Chire Bhaja (Sweet Fried Beaten Rice) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mishti Chire Bhaja (Sweet Fried Beaten Rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.
ABOUT Motorshuti diye Chire Bhaja ( Crispy beaten rice with green peas) RECIPE. Chire or Chiwda or beaten rice is such a versatile ingredient. It can be used to make healthy breakfast dishes or peppy fried snack preparations that are still healthy and light than any other fried snacks. I always dry roast the Chire / Chide / Beaten rice in a heavy kadhai or wok first. without any oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook mishti chire bhaja (sweet fried beaten rice) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):
- Make ready 1 cup beaten rice / Poha (I've used brown beaten rice)
- Get 1/2 cup fresh grated coconut
- Take 2 tbsp sugar or to taste
- Get 1-2 tbsp ghee
- Make ready 1-2 tbsp chopped mixed nuts
We like to have our chide bhajas with fried peanuts, shredded coconuts, chanachur, just with sugar, or with lightly fried green peas (motorshuti). Anything just goes fine with the unassuming chide bhaja. Often its taken along with a cup of tea. Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households.
Instructions to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):
- Heat ghee in a pan and stir fry the beaten rice till they slightly turn brown in colour. Transfer it to a mixing bowl.
- Now add rest of the ingredients and give it a stir. Spoon them into individual bowls and enjoy as an evening snack, tea time snack or as when desired.
- Note - - - Raisins or chopped dates can be added instead of sugar for a healthier version.
Often its taken along with a cup of tea. Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Because, it's crunchy, salty with a dash of pepper, exactly what one can ask for on a rainy day. And all these memories knitted with sweet aroma of ripe mangoes mixed with chire, beaten rice/ poha with generous dollop of Mishti Doi.
So that’s going to wrap this up with this exceptional food mishti chire bhaja (sweet fried beaten rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
