Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh spring roll "lumpiang sariwa". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fresh Spring Roll "Lumpiang Sariwa" is something that I’ve loved my whole life.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang sariwa is a dish eaten in the Filipino and Indonesian cuisine, of Chinese origins, however, it's very similar to spring rolls. Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Take Filling
  2. Get 1/4 ground pork
  3. Get 1/4 ground chicken
  4. Get 2 medium size carrot, shredded
  5. Make ready 1 cup string beans, chopped
  6. Take 1/2 head cabbage, shredded
  7. Prepare 1 stick celery,chopped
  8. Prepare 1 cup palm heart or sweer potato, shredded
  9. Prepare 2 tbsp fish sauce
  10. Take 1 head onion
  11. Get 1 clove garlic
  12. Take 1/4 peanut, crushed
  13. Prepare Wrapper
  14. Make ready 2 cup all-purpose flour
  15. Prepare 2 raw eggs
  16. Make ready 2 tbsp cooking oil
  17. Prepare 1/2 tsp salt
  18. Prepare 1 1/2 milk
  19. Take Sauce
  20. Make ready 2 tbsp soy sauce
  21. Prepare 3 tbsp brown sugar
  22. Make ready 2 cup water
  23. Prepare 1 packages chicken cube
  24. Make ready 1 tbsp minced garlic
  25. Prepare 2 tbsp cornstarch diluted in 4 tbsp water
  26. Prepare 1 pinch salt & crushed pepper to taste

This particular one is called lumpiang sariwa which literally means fresh spring roll but refers to unfried spring rolls. The fried variety is called lumpiang prito, prito meaning fried. Lumpiang hubad (meaning naked spring roll) is the filling eaten without the wrapper. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Lumpiang hubad (meaning naked spring roll) is the filling eaten without the wrapper. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. Unlike the common spring It is called 'sariwa' or fresh because you will not fry the whole spring rolls. Its peanut sauce and lumpia wrappers are the elements which will make it special. Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made Lumpiang Sariwa - Fresh Spring Rolls in English.

So that is going to wrap this up for this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!