Fried Wonton Chicken
Fried Wonton Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried wonton chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Wonton Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Wonton Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried wonton chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton Chicken:
  1. Prepare 2 piece chicken breast
  2. Prepare 3 pinch salt and pepper
  3. Prepare 3 pinch chicken powder
  4. Get 4 clove garlic, minced
  5. Make ready 3 tbsp sesame oil
  6. Make ready 1 package wonton skin, available in asian grocery
  7. Get canola oil or vegetable oil to fry
  8. Make ready sweet and chilli sauce or sriracha sauce to dip the wonton
Steps to make Fried Wonton Chicken:
  1. To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
  2. Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
  3. Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
  4. Serve the wonton with sweet and chilli or sriracha sauce

So that’s going to wrap it up with this exceptional food fried wonton chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!