Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet corn veg and egg drop fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down. In a pan heat oil - add garlic, green chillies,garlic - saute for a minute till it turns slightly browned. Then Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves. It's a mix of sweet-spicy flavors.
Sweet corn veg and egg drop fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet corn veg and egg drop fried rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sweet corn veg and egg drop fried rice using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet corn veg and egg drop fried rice:
- Prepare 1 1/2 cup cooked rice
- Make ready 3 tbsp sweet corn
- Take 1 tbsp beans chopped finely
- Prepare 2 tbsp carrot chopped finely
- Make ready 1 capsicum chopped finely
- Prepare 1 onion chopped finely
- Take 1 tsp finely chopped garlic
- Make ready 1/2 tsp ginger paste
- Prepare 1 tsp soya sauce
- Get 1 1/2 tsp green chilli sauce
- Get 1 tsp black pepper
- Make ready 1 pinch ajinomoto
- Get To taste Maggie chicken masala
- Prepare 2 eggs
- Prepare 3 tbsp sesame oil or refined oil
- Prepare 1 tbsp vinegar
Heat oil and fry garlic until it smells good. Add onions, chilli and fry until golden. Next add all the veggies including corn and fry until they are partially cooked. Add chopped celery and fry for a while. white rice - freshly cooked is best, but you can use leftover rice.
Instructions to make Sweet corn veg and egg drop fried rice:
- Boil rice with little salt.After it's 80% done drain and cool.Leftover cold rice may also be used.Beat eggs with little salt and black pepper.Heat oil and drop egg batter drop by drop so that it attains a light texture.In the remaining oil fry chopped garlic.Then fry onion lightly.Stir fry rest of the vegetables and add sweet corn.Add little salt,soya sauce,chilli sauce,Chinese seasoning and black pepper and toss.Add vinegar and rice and toss.Adjust salt.Garnish with fried egg.
Next add all the veggies including corn and fry until they are partially cooked. Add chopped celery and fry for a while. white rice - freshly cooked is best, but you can use leftover rice. You will just need to add some water to soften the rice. vegetables - fresh or frozen carrots, green peas, and sweet corn. Carrots and peas are essentials in fried rice. Heat sesame oil in a very large skillet or Dutch oven over medium-high heat.
So that’s going to wrap it up with this exceptional food sweet corn veg and egg drop fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
