Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried lumpia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Lumpia is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Lumpia is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Lumpia:
- Take 1 lean ground pork
- Get 1 chicken breast fillet, shredded
- Get 1 shrimp, diced OR crab meat, shredded OR both
- Take 1 singkamas or water chestnut, thinly sliced
- Make ready 1 tomato sauce or paste
- Make ready 1 garlic
- Prepare 1 onion
- Make ready 1 salt
- Make ready 1 pepper
- Take 1 lumpia wrapper
Steps to make Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant.
- Add ground pork and cook until no longer pinkish.
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
- Add singkamas or water chesnut.
- Then add tomato sauce or paste. Mix well.
- Add salt and pepper to taste.
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
- Then scoop a little portion and wrap in lumpia wrapper.
- Fry until golden brown.
So that is going to wrap it up for this special food fried lumpia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
