Wonton and Cabbage Stir Fry
Wonton and Cabbage Stir Fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wonton and cabbage stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Wonton and Cabbage Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). Hubby cook Chinese beef stir fry with vegetables and followed my dimsims/wonton left over. Wonton noodles is a Cantonese noodle dish.

To get started with this particular recipe, we must first prepare a few components. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:
  1. Make ready 2 tbsp chopped garlic
  2. Make ready 1 tbsp cooking oil
  3. Make ready 1 handful sliced wonton (or shu mai)
  4. Take 1 handful sliced fish balls
  5. Get 1 handful chopped Chinese cabbage (or any greens)
  6. Make ready 1 tbsp oyster sauce
  7. Prepare 1/2 tsp fish sauce
  8. Prepare 1/4 tsp chicken or mushroom seasoning powder (to taste)
  9. Prepare 1 tbsp sambal sauce (optional)
  10. Get 1 tsp chilli flakes (optional, add more if you like it spicier)
  11. Prepare 10-15 tbsp water
  12. Prepare 1 tsp sesame oil
  13. Get Sugar and salt (to taste)
  14. Make ready Serving
  15. Make ready Steamed rice
  16. Make ready Rice / fish /shrimp crackers

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. We may attribute this to the fact that they have a. Stir-fry is a great way to cook for one person.

Instructions to make Wonton and Cabbage Stir Fry:
  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
  2. Add the sliced wonton and fishballs.
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
  5. Turn the heat off. Add a bit of sugar and salt if desired.
  6. Serve warm with the steamed rice and your favorite crackers.

We may attribute this to the fact that they have a. Stir-fry is a great way to cook for one person. I take what I have in the fridge, get the right amount of ingredients (typically three to four kinds of vegetables) and whip up a yummy meal for myself. So today's stir fry lunch was a quick cabbage and glass noodle stir fry, something that we were. Every meal of Chinese people include stir-fried vegetables.

So that’s going to wrap it up for this special food wonton and cabbage stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!