Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Make ready 2 large Cabbage Leaves *about 150g
  2. Prepare 50 g Garlic Chives OR 1 Spring Onion
  3. Prepare 2 Shiitake Mushrooms
  4. Take 1 small piece Ginger *grated
  5. Prepare 1 clove Garlic *grated
  6. Prepare 1 tablespoon Sesame Oil
  7. Make ready 1 tablespoon Miso
  8. Make ready 1 tablespoon Mirin
  9. Take 2 pinches Sugar
  10. Make ready White Pepper as required
  11. Prepare 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
  12. Take 2-3 Plain Flour, Potato Starch OR Flour of your choice
  13. Make ready 24 Gyoza Wrappers *You might need more
  14. Prepare 1/2 tablespoon Oil
  15. Prepare 1/2 cup Water
  16. Make ready Dipping Sauce
  17. Get Ponzu (see recipe)
  18. Prepare Rā-yu (Chilli Oil)
Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

So that is going to wrap it up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!