Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage wontons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy cheesy sausage wonton bites are so crazy delicious…crispy wontons filled with a savory sausage. Insert wonton wrappers into the muffin pan so as to form small cups. Italian Sausage Wontons using Nasaya wrappers. Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!
Sausage Wontons is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage Wontons is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage wontons using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Wontons:
- Take wonton wrappers
- Get 1 pound sausage
- Make ready 1 bottle ranch dressing
- Take 8 oz pepper jack cheese
Using frozen wontons is a great shortcut that saves a ton of time. I love the frozen Mini Chicken Wonton Soup Variations. For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.
Steps to make Sausage Wontons:
- Put wonton wrappers in mini cupcake pans and bake @ 350 degrees for 5 minutes.
- Cook sausage. Drain.
- Add ranch dressing and cheese to sausage. Cook to melt cheese.
- Spoon mixture into wontons.
- Bake @ 350 degrees for 10-20 minutes.
- You can use more cheese as you like…the more the hotter!
For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because! Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are I grew up going to authentic wonton noodle houses and also helped my parents make them at home too. Preparation Gently press wontons into muffin pan.
So that’s going to wrap this up with this exceptional food sausage wontons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
