Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pon de ring donut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pon de ring donut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pon de ring donut is something which I have loved my whole life.
The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now. Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.
To begin with this particular recipe, we must first prepare a few components. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pon de ring donut:
- Get For the donut
- Take 200 g Cake flour
- Take 200 g Glutinous rice flour
- Prepare 100 g Powder sugar
- Take 1/4 tsp Salt
- Get 2 tbsp Baking powder
- Prepare 2 Egg
- Get 200 g Silken tofu
- Prepare 1 tsp Vanilla extract
- Make ready 4 tbsp Milk
- Take paper
- Prepare as needed Oil for frying
- Make ready For the sugar glaze
- Prepare 1 cup Icing sugar
- Take 2 tbsp Whole milk
- Prepare 1/4 tsp Vanilla extract
- Prepare few drops Food coloring
When it comes to mochi donuts there are two kinds, the ones that are made from glutinous rice flour aka mochiko, or pon de ring (ポンデリング) a donut that originated from Mister Donut in Japan. These donuts were popularized in Japan from Mister Donut and known as "pon de ring," whose donuts are famous for their bubble-ring shape. It's also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. "Mister Donut" is THE donut chain of Japan and I'm sure many of you have seen it or tried it. I was never a huge fan until my discovery of "Pon de ring".
Instructions to make Pon de ring donut:
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
It's also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. "Mister Donut" is THE donut chain of Japan and I'm sure many of you have seen it or tried it. I was never a huge fan until my discovery of "Pon de ring". The Dough Club, a modern Japanese bakery known for their Japanese "Pon de Ring" style mochi doughnuts. The doughnuts are made fresh daily in small batches using the finest ingredients sourced locally. When I was younger, I always loved getting Pon De Ring at Mister Donut in Japan.
So that’s going to wrap it up for this special food pon de ring donut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
