Zongzi Chinese dragon boat festival
Zongzi Chinese dragon boat festival

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zongzi chinese dragon boat festival. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zongzi Chinese dragon boat festival is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zongzi Chinese dragon boat festival is something which I have loved my whole life.

It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling. Most commonly seen Zongzi are in tetrahedron.

To begin with this recipe, we must prepare a few ingredients. You can have zongzi chinese dragon boat festival using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zongzi Chinese dragon boat festival:
  1. Prepare Glutinous rice 300g reed /bamboo leaves 20 pieces
  2. Get 30 g sugar
  3. Make ready 30 g Chinese date
  4. Take 15 g raisin
  5. Make ready as needed hemp roap

Dragon boat racing and eating Zongzi are the central customs of the festival. In some regions in China, people also wear a perfume pouch, tie five-color silk thread and hang mugwort leaves or calamus on their doors. You've probably heard of the Dragon Boat Festival. It's a wonderful opportunity to have a good time.

Instructions to make Zongzi Chinese dragon boat festival:
  1. Soak rice in water for at least one night.
  2. In another bowl,soak the dry leaves in water for at least one night.
  3. 3.put the sugar into the rice, stir for a while until it melt. - 4.Fill the rice into the leaves, put a date or several raisins in the center
  4. 5.Fasten with a rope.
  5. 6.Boil in water for about 80mins.about 120g each  Zongzi.

You've probably heard of the Dragon Boat Festival. It's a wonderful opportunity to have a good time. In fact, with all the cheerful customs for this. You may perhaps already know that the reason we eat rice dumplings (aka zongzi) in summer is to celebrate dragon boat races held on the river, as well as to remember a figure in Chinese history. The Legend of Dragon Boat Festival & Zongzi.

So that is going to wrap it up for this special food zongzi chinese dragon boat festival recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!