Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed apple fried wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed apple Fried Wontons is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed apple Fried Wontons is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place the cooked wontons onto a rapper. Apple Wonton by Golden Pinch of Kitchen Apple Wonton is fried sweet Wonton. These are a great evening snack. Home made and better than store bought.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed apple fried wontons using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed apple Fried Wontons:
- Prepare 1 cup Apple pie filling
- Make ready 1 packages Wonton skins
- Prepare 1 dash cinnamon Sugar
- Make ready 1 pints Veg Oil to fry them
The Best Stuffed Wontons Recipes on Yummly Johnsonville Flame Grilled Southwestern Chicken Soup, Garlic Wontons, Fried Guacamole Wontons. In a medium skillet, melt the butter over medium heat. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper.
Steps to make Stuffed apple Fried Wontons:
- Heat oil to about 250
- take wonton wrappers and drop a small spoon of pie filling to middle of wonton. Wet all sides of wonton w finger bowl w water. Just a bit around sides. To seal.
- Drop in fryer till golden brown. Pull out and place on paper towel to drain oil. Sprinkle w cinnamon sugar. Eat Up.
- Also whipped cream can be a dipper.
In a medium skillet, melt the butter over medium heat. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the edges well. Wonton Wrapped Mozzarella Sticks: the fastest way to crispy, melty, gooey, cheesy perfection.
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