Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage wontons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Wontons is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage Wontons is something that I’ve loved my whole life. They are nice and they look wonderful.
These easy cheesy sausage wonton bites are so crazy delicious…crispy wontons filled with a savory sausage. Insert wonton wrappers into the muffin pan so as to form small cups. Italian Sausage Wontons using Nasaya wrappers. Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!
To begin with this recipe, we must prepare a few ingredients. You can have sausage wontons using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Wontons:
- Make ready 1 lb zesty/spicy sausage in a roll
- Prepare 1/2 green pepper
- Get 1/2 red pepper
- Make ready 4 oz shredded cheese (mont jack)
- Take 1 cup ranch dressing
- Prepare 1 packages won ton wrappers (usually found in produce section, near tofu)
Using frozen wontons is a great shortcut that saves a ton of time. I love the frozen Mini Chicken Wonton Soup Variations. For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.
Instructions to make Sausage Wontons:
- preheat oven to 350
- spray muffin cup pan with cooking spray
- put wonton wrap in each muffin cup (i use two each cup)
- bake for 5 to 7 minutes until golden
- dice both peppers finely
- brown sausage
- add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups.
- sprinkle with additional cheese.
- very easy to reheat for a few minutes in the oven
For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because! Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are I grew up going to authentic wonton noodle houses and also helped my parents make them at home too. Preparation Gently press wontons into muffin pan.
So that’s going to wrap this up for this special food sausage wontons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
