Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and spring asparagus fried wontons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp and Spring Asparagus Fried Wontons is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
  1. Take 10 Vannamei or whiteleg shrimp
  2. Take 1 bunch Asparagus
  3. Get 1 Hanpen (large)
  4. Make ready 3 grams Sugar
  5. Get 2 tbsp Plain yogurt
  6. Get 30 wrappers Wonton wrappers
  7. Prepare 1 Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

So that’s going to wrap this up for this special food shrimp and spring asparagus fried wontons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!