Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, biko. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
Biko is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Biko is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have biko using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Take 1 1/2 cup glutinous rice
- Make ready 2 cup water
- Get 1 1/2 cup coco milk
- Prepare 1 1/4 cup brown sugar
- Take 1/8 tsp lemon grind
- Get 1/2 cup coco milk for latik
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Instructions to make Biko:
- Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
- In separate caserole, let 1/2 cup coco milk to boil to make latik.
- Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
- Place in prepared tray. Let it cool. Put aome latik on top and serve.
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
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