Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon wontons (baked). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Wontons (Baked) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Wontons (Baked) is something which I have loved my entire life. They are fine and they look wonderful.
Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them! How to turn wonton wrappers into baked cups ready for your favorite ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Make ready 1 packages wonton wrappers - will need about 30 - 35
- Prepare 1/2 lb smoked salmon
- Prepare 8 oz cream cheese @ room temp
- Make ready 1 tsp fresh chives, finely snipped
- Take 1 cooking spray
- Get 1 water for sealing wontons
- Make ready 1 lemon, sliced
In addition to two different cheeses, green chilies and chives, Lyn. This appetizer version of the traditional salmon and cream. Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Top tip for making Smoked salmon fishcakes. To freeze: Open-freeze the uncooked fish cakes on a board or tray then pack into a container, interleaving with paper. Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas.
So that’s going to wrap it up with this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
