Ray's' Strawberry Wonton Crisp
Ray's' Strawberry Wonton Crisp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ray's' strawberry wonton crisp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ray's' Strawberry Wonton Crisp is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ray's' Strawberry Wonton Crisp is something that I have loved my entire life.

Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert. MORE+ LESS Wontons are paper thin squares of dough made from flour. They can be found in the refrigerated produce section of many grocery stores. Top with cream and a crisp wonton, and serve.

To get started with this recipe, we have to prepare a few ingredients. You can cook ray's' strawberry wonton crisp using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ray's' Strawberry Wonton Crisp:
  1. Make ready 1 poppy seeds
  2. Take 1 cinnamon
  3. Take 1 sugar
  4. Make ready 1 pinch anaise seeds
  5. Make ready 1 strawberrys
  6. Take 1/2 pints fresh whipping cream
  7. Prepare 1 tsp sugar
  8. Prepare 1/2 box Hershey white chocolate instant pudding
  9. Take 1 chocolate syrup for garnish
  10. Take 2 tbsp cooking oil
  11. Take 1 wonton wrappers

This quick and easy dessert Grab those wonton wrappers out of your fridge and use them for dessert! Three simple ingredients—cream cheese, sugar and strawberries—make. Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave. Fold wonton skin over filling to form a triangle.

Instructions to make Ray's' Strawberry Wonton Crisp:
  1. Start by slicing your strawberrys as you like.
  2. Add whipping cream, sugar & pudding to a bowl whip on high speed till thickened
  3. Wontons: I sprinkle cinnamon/sugar/poppyseed/ and a pinch of anaise seed in a small bowl mix well.(Theres no precise measurements since it's your choice how much you like). With your fingers slightly wet wonton wrapper all around dip into sugar mixture do the same to other side. Fry on low heat till golden crisp. DRAIN on paper towel. Now assemble. Enjoy!

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Place a few berry slices in the bottom of each cup.

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