Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wonton pizza rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! We all know and love those addicting frozen pizza rolls! They are the most addicting after school/after work.
Wonton Pizza Rolls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wonton Pizza Rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton pizza rolls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wonton Pizza Rolls:
- Get 1 packages square wonton wrappers
- Take 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Get 1 shredded mozerella cheese
- Get 1 packages pepperoni slices, quartered or mini pepperoni
- Get 1 1/2 cup Italian breadcrumbs
- Make ready 1 small cup of water
- Make ready 1 egg, beaten
- Prepare 1 canola oil for frying
Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. See more ideas about appetizer snacks, cooking recipes, yummy food. All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and To begin filling wonton wrappers, I find it easiest to create an 'assembly line'.
Instructions to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and To begin filling wonton wrappers, I find it easiest to create an 'assembly line'. I did this by stacking my. Egg roll wrappers and wonton skins are affordable, freeze easily and their uses are unlimited. You can even make crispy "Pizza Crack" from egg roll wrappers—who knew?!
So that is going to wrap it up for this special food wonton pizza rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
