Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy strawberry daifuku. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash the strawberries, remove the hull, and pat dry with a paper towel. When the flour has absorbed all the moisture, stir well. It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste.
Easy strawberry daifuku is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy strawberry daifuku is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy strawberry daifuku:
- Make ready 150 g Shiratama-ko (sweet rice flour)
- Make ready 50 g White sugar
- Prepare 190 g Water
- Prepare 300 g Anko(sweet bean paste)
- Take 10 Strawberry
- Prepare Proper amont of Cornstarch
You can make your own red bean paste (recipe here) or use store-bought bean paste for a short cut. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. And fresh juicy strawberries of course! Mix in flour, salt, milk, and chopped strawberries until combined.
Instructions to make Easy strawberry daifuku:
- Remove the calyxes from strawberry. Round of strawberry and anko(30g).
- Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
- Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
- Stir up until it come to be semitransparent. If it matte white color, heat up for 30 second again.
- Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
- Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
- Turn over Mochi, reshape it. It's soft even if it gets cold.
And fresh juicy strawberries of course! Mix in flour, salt, milk, and chopped strawberries until combined. Scoop into golf ball sized pieces and place on a baking tray. Place the strawberry covered with anko onto the mochi. Like before, hold the tip of an anko strawberry in the center and spread the mochi up to the stem.
So that is going to wrap this up with this special food easy strawberry daifuku recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
