Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings. Chinese dumplings or jiaozi is a national staple food.
Beef Chinese Dumplings is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Chinese Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Get 1 Onion, Minced
- Get 1 Egg
- Make ready 1 tsp Sugar
- Take 1 tsp Salt
- Get 1 tbs Soy Sauce
- Make ready 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
To be exact, my mom will make them and I will explain every step with my. We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings. View top rated Chinese beef dumplings recipes with ratings and reviews. Dumplings are a famous traditional northern Chinese food.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
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So that’s going to wrap this up for this exceptional food beef chinese dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
