Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab rangoon 🦀. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese restaurants. Learn how to make a Crab Rangoon recipe! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection.
Crab Rangoon 🦀 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crab Rangoon 🦀 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon 🦀:
- Take Wonton wrappers
- Take 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Take 1/4 teaspoon onion powder
- Get 1/4 teaspoon garlic powder
- Prepare worcestershire sauce
- Get soy sauce
- Take oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home.
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