Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp, spinach and cream cheese ragoons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese. I would take whatever garlic/butter mixture that's still in the pan and mix it in for additional flavor. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl.
Shrimp, spinach and cream cheese ragoons is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp, spinach and cream cheese ragoons is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Prepare 24 wanton wrappers
- Take 1 packages Frozen (or fresh) spinach
- Make ready 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Take 16 oz package of softened cream cheese
- Make ready 1 lemon to taste (optional)
One thing you can do if you want it to look like more traditional. This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda.
Steps to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda. Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed. Gently add a few rangoons and cook until golden brown; they cook really fast so stay close.
So that’s going to wrap this up with this special food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
