Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice (with rice cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place sticky rice in your rice cooker. Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture. Sticky rice is one of the most popular staples in Asian cuisine for both desserts and savory foods. By using a rice cooker, you don't have to pre-soak your rice or use a steamer.
Sticky Rice (With Rice cooker) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sticky Rice (With Rice cooker) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice (With Rice cooker):
- Make ready 2 Cups Sticky rice
- Make ready 200 g Ground pork or mince sliced pork
- Prepare 4 Shitake mushroom
- Make ready 2 tbsp. dried onion
- Prepare Some Oil
- Make ready 250 ml Water or Chicken stock
- Take 1/2 tsp. Salt
- Take 2 tbsp. Soy Sauce
- Make ready Optional: Dried small shrimps
- Make ready Meat Marinate Below:
- Prepare 2 tbsp. Soy sauce
- Prepare 1 tbsp. Sesame oil
- Make ready 1 tbsp. Rice Wine
Once boiling, turn heat down to a medium-low and partly cover the pot. Making Sticky Rice In A Rice Cooker Is Much Easier A rice cooker is a pretty simple piece of kitchen equipment. It consists of a pan that fits inside the cooker and holds the rice and water. It has a small weight scale in the base that senses when the water has boiled off and the rice is done cooking, rather than using a timer.
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
It consists of a pan that fits inside the cooker and holds the rice and water. It has a small weight scale in the base that senses when the water has boiled off and the rice is done cooking, rather than using a timer. When rice is tender remove pandan. Add ½ cup of finely chopped palm sugar and cook for an additional five minutes. This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the rice cooker!
So that is going to wrap it up for this exceptional food sticky rice (with rice cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
