Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, won ton cream cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Won Ton Cream Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Won Ton Cream Cups is something which I have loved my entire life. They are fine and they look wonderful.
Fill with chicken salad, bbq pulled pork, and more! Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook won ton cream cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Won Ton Cream Cups:
- Take 20 wonton wraps
- Make ready 3/4 cup cream cheese
- Make ready 1 tbsp chives
- Prepare 1 tsp onion salt
- Prepare 1/4 cup finely diced jalapenos
- Prepare 1 baking spray
- Prepare 1 large tomato chopped up
- Take 8 sandwich meat slices (ham or turkey), finely chopped.
To create the wonton cups make a small fold in the center of each wonton and push it For the whipped cream: In a bowl using an electric mixer, combine the heavy cream. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck.
Steps to make Won Ton Cream Cups:
- preheat oven to 375
- in a large bowl mix the cream cheese, jalapenos, tomatoes, chives, & chopped sandwich meat, blend well
- use a mini cupcake pan, coat eash slot lightly with baking spray. insert a wonton in each slot. Press them in softly but firmly so they stay in position but don't rip.
- place a spoonful of the mix in each wonton
- bake for 17mins.
- Helpful tip: Chop up all the required ingredients as the oven preheats. The chopping takes the most time over all. Really simple and tasty
Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese. Chicken or Tuna Salad Cup: Fill a cooled wonton cup with your favorite homeade Buffalo Chicken Cups: Shredded chicken, cream cheese, hot sauce, and blue cheese. Top with a dollop of sour cream and chopped green onions.
So that is going to wrap this up with this special food won ton cream cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
