Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batagor bandung. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Batagor Bandung is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Take 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Make ready 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Prepare Salt
- Get Pepper
- Take 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Get 1 Package tofu puffs
- Take 1 Package wontons skin
- Make ready Canola oil
- Make ready Cucumber (chopped)
- Make ready Instant peanut sauce
- Prepare Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this exceptional food batagor bandung recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
