Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino street style pork siomai (sho-my). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Take 1 lb ground pork
  2. Make ready 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Prepare 5 cloves garlic, minced
  5. Take 3 stalks green onion, sliced thinly
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp garlic
  8. Get 1 1/2 Tbsp sesame oil
  9. Get 1 Tbsp oyster sauce
  10. Get 36 pcs thin wanton wrappers
  11. Get Lemon
  12. Make ready Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

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