Asian Beef Dumplings
Asian Beef Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Beef Dumplings is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Asian Beef Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asian beef dumplings using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Beef Dumplings:
  1. Take 8 oz ground beef or ground pork
  2. Take 3 T minced garlic
  3. Prepare 1 T minced ginger
  4. Get 1 bunch scallions
  5. Make ready 1 T sesame oil
  6. Take 3 T Hoison Sauce
  7. Get 2 T Soy Sauce
  8. Prepare 1 egg
  9. Make ready 1/2 package wonton wrappers
  10. Make ready 2 T Vegetable oil
  11. Take Soy Dipping Sauce
  12. Take 1/2 c Soy Sauce
  13. Prepare 2 T lemon juice
  14. Take 2 T Sriracha Sauce
  15. Take 2 T Honey
  16. Prepare 1/2 t Sesame Seeds
Instructions to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that is going to wrap this up for this special food asian beef dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!