Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fish in sweet kyoto-style miso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mackerel fish in sweet Kyoto-style miso is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mackerel fish in sweet Kyoto-style miso is something which I have loved my entire life. They’re fine and they look fantastic.
A nice favour for dinner with rice. Mackerel fish in sweet Kyoto-style miso instructions. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it's well-mixed. Clean and dried the mackerel fish with kitchen paper.
To begin with this recipe, we must prepare a few components. You can cook mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:
- Prepare 2 tablespoon Japanese white miso
- Take 1.5 tablespoon Japanese cooking wine (sake for cooking use)
- Make ready 1.5 tablespoon mirin (sweet rice wine for cooking use)
- Prepare 1 teaspoon Japanese soy sauce
- Prepare 1 teaspoon sugar
- Make ready Mackerel fish (half)
Its elegantly scent will make you hungry. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes. So essentially, saikyo-yaki is fish that's marinated in Kyoto-style saikyo miso and grilled to perfection.
Instructions to make Mackerel fish in sweet Kyoto-style miso:
- Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
- Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
- Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
- Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
- Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.
Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes. So essentially, saikyo-yaki is fish that's marinated in Kyoto-style saikyo miso and grilled to perfection. In Japan, you'll see saikyo-yaki typically made with tara (cod), sawara (Spanish mackerel), gindara (black cod or sablefish), or salmon. For the sake of availability outside of Japan, I chose to use regular cod for this recipe. You can also re-use the miso marinade once more.
So that’s going to wrap this up with this exceptional food mackerel fish in sweet kyoto-style miso recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
