Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled wonton momo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boiled wonton momo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boiled wonton momo is something which I have loved my entire life.
Welcome To Kitchen For You,in this channel i share various kind of recipes in my style which is very simple to make with ingredients available at home and. A wide variety of wonton making machine products options are available to you, such as local service location, key selling points, and applicable industries. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Make wonton ravioli, samosas, chinese ingots and more.
To get started with this recipe, we must prepare a few ingredients. You can have boiled wonton momo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled wonton momo:
- Make ready For Dough preparation-
- Get 1.5 cup maida
- Make ready 1/2 tsp salt
- Prepare 2 eggs
- Get as required oil
- Prepare FOR stuffing-
- Make ready 2 tbsp Shredded onion
- Make ready 1 tsp Green chillies paste
- Take 1 cup Minced chicken
- Make ready As per taste Salt
- Get 1 tsp Pepper
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp soya sauce
Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).
Instructions to make Boiled wonton momo:
- For dough, preparation take all the ingredients.
- After 4 hours knead the dough well and divide into 4 equal parts.
- Roll the dough to thin sheet and make the momo sheet as per your size choices.
- For stuffing add all the ingredients and mix well.
- Fold the wontons as shown below and add it to boiling water. Cook on medium flame until momos float.
- Serve hot with Chinese sauce or red sauce.
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. They are usually served either boiled or fried together with egg noodles.
So that’s going to wrap this up for this special food boiled wonton momo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
