Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten rice with coconut (wingko babat). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life.
Great recipe for Gluten rice with Coconut (Wingko Babat). Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like. This wingko babat recipe includes butter, coconut milk, and an egg.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Get 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Prepare Half tea spoon salt
- Get Half tea spoon vanilla powder
- Take 100 ml warm water
- Make ready 100 gr sugar
Measure the sugar into the mixing bowl. Measure the glutinous rice flour and the coconut into the. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free.
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan, East Java where is famous with its coconuty sticky rice cake. Wingko Babat (Glutinous Rice Coconut Cake) Wingko Babat or we can call it glutinous coconut rice cake is a simple cake. It is a signature dish from Central Java, Indonesia.
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