Mango Sticky Rice
Mango Sticky Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Sticky Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Sticky Rice is something which I have loved my whole life.

Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Transfer sauce to a small bowl and chill. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat.

To begin with this particular recipe, we have to prepare a few components. You can cook mango sticky rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sticky Rice:
  1. Make ready 1 cup glutinous rice/ sticky rice
  2. Get 1 cup coconut milk
  3. Take 3-4 tbsp sugar or as desire
  4. Take Pinch salt
  5. Prepare 1 tbs cornstarch mixed with 1tbs water
  6. Take 1-2 ripe mangoes

Mango sticky rice is delicious either hot or cold. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. Do the same with the sauce or keep it cold. If the sauce thickens too much, stir in a splash of coconut milk.

Steps to make Mango Sticky Rice:
  1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour.
  2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool.
  3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
  4. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!

Do the same with the sauce or keep it cold. If the sauce thickens too much, stir in a splash of coconut milk. Arrange the mangos on top of the rice. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts. To make it yourself, all you have to do is cook sticky rice, mix it with coconut cream, and serve it with ripe juicy mangoes.

So that’s going to wrap this up for this special food mango sticky rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!